Rocaille Christmas Vacation

27. December 2021

Dear friends of the Rocaille,

we are on Christmas holiday this week Monday up to and including Sunday, 02.01.2022!
We wish you all happy holidays and a happy new year!

Grande Réouverture

30. October 2021

Dear friends of the Rocaille,

Let’s open big bottles and celebrate life according to the motto: “when all corks fly high @Rocaille”

Soupe du jour
Please ask for the current daily special € 12.50

Salads
Yellow beet salad with fresh goat cheese and toasted pine nuts € 14,-

Large salad with beef tenderloin strips & sun-dried tomatoes € 18,50 Caesar salad with best French free-range chicken € 24,-

Flammkuchen
Flammkuchen with cherry tomatoes, mushrooms and arugula (vegy) € 12,- Alsatian Flammkuchen (bacon, onions, spring onions) € 14,- Flammkuchen with anchovies, olives and braised onions € 16,- Flammkuchen duck, with red cabbage and chestnuts € 18,-

Hors d’oeuvres
Crostoni – Large slice of country bread topped with bacon, cheese and rosemary honey € 12,50 Crostoni – Large slice of country bread with mushrooms and fresh herbs (vegy) € 9,50 Pimientos de Padron with Manchego “small/large” (vegy) € 12,- / € 18,-
cheese platter or ham platter with fresh country bread € 22,- wild sardines with toasted bread & small salad € 18,50

with mixed salad € 9,50 salmon tartare (Faroe Islands) € 18,50

Steak tartare á la Rocaille € 22,-

Pasta & Risotto
Fresh pasta with cherry tomatoes, parmesan and spinach (vegy) € 16,50 Vegetable risotto with smoked almonds (vegy/vegan) € 22, –
Fresh pasta with beef tenderloin tips and wild mushrooms € 24,- Strozzapreti al Tartufo with autumn truffle (vegy) € 24,-
Risotto Royal with fish (catch of the day), chorizo and mojo verde € 26,-

Threes of Tuscan bruschetta € 12,50

Hearty quiche (various, also vegetarian/vegan)

Rocaille Classique

Market-fresh vegetables au gratin with feta cheese & Mediterranean herbs (vegy) € 16,-

Fish curry Anapurna (gambas, salmon, cod) € 26,-
Octopus on chickpea puree with “sidekick” of chorizo-paprika duet € 28,00

Wild boar sausage with colorful vegetables, mashed potatoes & fine jus € 16,50 Coq au Vin with market fresh vegetables and rice € 24,-
Confit de Canard with roasted potatoes, beet and salad bouquet € 26,- Bulgogi (marinated beef fillet strips) on rice with asparagus & mushrooms € 24,-

Cassoulet “Toulousain” – white beans baked with duck, bacon & coarse sausage € 26,-

Filet of beef with truffle port wine butter and seasonal vegetables in the “perfect cut” € 36,- Black Angus Entrecôte from the organic breeding of Dieter Meier (ex. Yello), with side dishes, € 48,- Original Kobe-Wagyu – Roastbeef Steak with side dishes per person (from 2 persons) € 74,-

For the “Grande Réouverture” we recommend the following special wines:

Champagne

Charles Heidsieck – brut reserve glass € 12,- bottle € 85,-

White wine

Korell – Riesling “von den Grossen Lagen” 2017 from the MAGNUM glass € 12,00 bottle €115,- Schäfer-Fröhlich – Pinot Gris “S” 2019 glass € 8,50 bottle € 42,-

Rosé

AIX – Rosé 2020, Provence glass 7,50 bottle € 36,00 € / Magnum € 72,-

Red wine
Walter/Anzinger – “Phantom Antispecht” Pinot Noir 2016 glass € 15,00 bottle € 75,- Finca Don Emilio – Superlogico Malbec 2017 glass 8,50 bottle € 42,00 €

All other wines (about 2,200) are waiting on our Great Wine List….